The Menu
The Menu
EACH MENU WILL INCLUDE A MORNING SNACK
Freshly baked breads from the Two Chefs bakery
Butter, Homemade strawberry & Pineapple jam
Mixed fruits
International Menu
Starters
Crepes filled with cold smoked salmon & horseradish crème cheese
Tomato bruchettas
Mains
Chicken stew with carrots & onions flavored with redwine
Grilled pork tenderloin served with Greek Tzatziki
Grilled fillet of Norwegian salmon served with lobster sauce
Spaghetti Bolognese
French style mixed vegetables flavored with fresh herbs
Fried potatoes with garlic and parsley
Desserts
Blueberry cheese cake with strawberry sauce
Mixed cookies
Thai menu 1
Starters
Fresh vegetable spring rolls with dipping sauce
Satay marinated chicken skewers served with pickled cucumbers and
peanut sauce
Mains
Green curry with chicken, eggplants and sweet basil
Stir fried pork tenderloin with mixed veggies and sweet and sour sauce
Yam seafood with sea bass fillet and squid
Fried beef with garlic & pepper
Tropical coleslaw
Steamed Jasmine rice
Desserts
Coconut cheese cake with passion fruit sauce
Mixed cookies
Italian
Starters
Tomato bruchetta flavored with fresh basil
Smoked chicken breast with curry & apple dressing
Mains
Spaghetti with a forest mushroom sauce
Chicken breast filled with pesto served with a rich tomato sauce
Sautéed fillet of Halibut served with lemon & capers sauce
Pork tenderloin filled with black olives & sundried tomatoes
Garlic & herb potatoes
Italian style mixed vegetables flavored with fresh herbs
Desserts
Chocolate brownie served with a vanilla custard
Mixed cookies
Thai menu 2
Starters
Fresh vegetable spring rolls with roast duck and dipping sauce
Satay marinated chicken skewers served with pickled cucumbers and
peanut sauce
Mains
Tom Yam soup Two chefs style with prawns & mushrooms
New Zealand Lamb Mussamun- Rich curry flavored with cardamom
Grilled salmon with chili and lime sauce
Two chefs Thai style BBQ chicken
Tropical coleslaw
Steamed Jasmine rice
Desserts
Coconut cheese cake with passion fruit sauce
Chocolate brownie served with a vanilla custard
Vegetarian
Starters
Tomato bruschetta flavored with basil
Greek Tzatziki served with French baguette
Mains
Spaghetti with tomato & mushroom sauce
Roasted eggplant with red curry, pineapple and coconut
Fried tofu with mixed veggies and cashew nuts
Fried rice with veggies
Italian style mixed vegetables flavored with fresh herbs
Asian coleslaw
Desserts
Blueberry Cheese Cake with Strawberry sauce
Mixed cookies
